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Anyone have a $1,000 Pizza in Utah?
By Brian | March 17, 2007 | Share on Facebook
OK, this one’s for my friends in Utah. A guy in New York City has created a pizza that he sells for $1,000:
Nino Selimaj, who runs six pizza restaurants in New York, on Wednesday unveiled his Luxury Pizza, a 12 inch (30 cms), thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $125 a slice.
Mr. Selimaj says it’s no publicity stunt – he did over a year of market research to determine demand, and has already sold one pizza. But here’s the money quote:
“But where better to experiment with pizza than in New York where people love their pizza,” he said.
Indeed…
Topics: New York, New York, The World Wide Weird | 1 Comment »
And yet… lobster meat on a pizza does sound pretty tasty. Maybe when chenopup and I sell our screenplay…
:)
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