OK, this one's for my friends in Utah. A guy in New York City has created a pizza that he sells for $1,000:

Nino Selimaj, who runs six pizza restaurants in New York, on Wednesday unveiled his Luxury Pizza, a 12 inch (30 cms), thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $125 a slice.

Mr. Selimaj says it's no publicity stunt - he did over a year of market research to determine demand, and has already sold one pizza. But here's the money quote:

"But where better to experiment with pizza than in New York where people love their pizza," he said.

Indeed...