I know, I know - I got everybody excited with talk of pizza and Regis a couple of weeks ago and then SILENCE. What gives, right?

Well, here's the update from Jason Bennion, our correspondent on the ground in Salt Lake City. Seems Dave (proprietor of Este pizza) is still working on transportation logistics, and Chenopup is still working on TV coverage. Also, Jason has sampled the competition and offers this promising review:

The pizza is indeed similar to what I remember eating in New York ten years ago: a thin, flexible but not-too-chewy crust, not too much sauce or cheese, and served in massive wedges that must be folded in half to be easily manipulated. As for the flavor, well... it's good. It's damn good, in fact.

As Glenn Reynolds would say, read the whole thing.

UPDATE: For the most recent update, click here.