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About the Blog

The thoughts and theories of a guy who basically should have gone to bed hours ago.

I know, I know - what's the point? But look at it this way - I stayed up late writing it, but you're reading it...

Let's call ourselves even & move on, OK?

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Wednesday, August 09, 2006

So What's Up with the Pizza?

I know, I know - I got everybody excited with talk of pizza and Regis a couple of weeks ago and then SILENCE. What gives, right?

Well, here's the update from Jason Bennion, our correspondent on the ground in Salt Lake City. Seems Dave (proprietor of Este pizza) is still working on transportation logistics, and Chenopup is still working on TV coverage. Also, Jason has sampled the competition and offers this promising review:

The pizza is indeed similar to what I remember eating in New York ten years ago: a thin, flexible but not-too-chewy crust, not too much sauce or cheese, and served in massive wedges that must be folded in half to be easily manipulated. As for the flavor, well... it's good. It's damn good, in fact.

As Glenn Reynolds would say, read the whole thing.

UPDATE: For the most recent update, click here.

posted by Brian at 2:59 PM


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